Commis de Cuisine - Lorenz Adlon Esszimmer (m/w/*)

Kempinski
Berlin
Workplace: OnsiteContractFunction: Design (Product/UX/UI/Visual)Skills: ["Teamwork","Attention to detail","Service orientation","Creativity","Quality awareness"]

Support the kitchen team at a Michelin gourmet restaurant by helping develop new dishes and ensuring smooth station operations. Assist with day-to-day workflows, lead your own post, and step in to help others across departments. Guide commis, apprentices, and trainees, maintaining quality, cleanliness, and respectful teamwork. Bring strong interest in fresh ingredients, craftsmanship, creativity, and service orientation.

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Kempinski
Kempinski
13 hours ago

Commis de Cuisine - Lorenz Adlon Esszimmer (m/w/*)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Support the kitchen team at a Michelin gourmet restaurant by helping develop new dishes and ensuring smooth station operations. Assist with day-to-day workflows, lead your own post, and step in to help others across departments. Guide commis, apprentices, and trainees, maintaining quality, cleanliness, and respectful teamwork. Bring strong interest in fresh ingredients, craftsmanship, creativity, and service orientation.
Location: Berlin
Workplace: Onsite
Employment Type: Contract · Permanent
Job Function: Design (Product/UX/UI/Visual)
Seniority: Entry level

Key Responsibilities

  • •Mitwirkung bei der Erarbeitung neuer Gerichte in der Sterne Küche
  • •Sicherstellung eines reibungslosen Küchenablaufs, Führen des eigenen Postens und Bereitschaft zur Extrameile
  • •Unterstützung einer guten, kollegialen Zusammenarbeit innerhalb der Abteilung und mit anderen Abteilungen des Hotels
  • •Unterweisungen von Commis, Azubis und Trainees sowie Kontrolle der jeweiligen Arbeit
  • •Begeisterter Umgang mit frischen Lebensmitteln sowie deren Verarbeitung unter Fokus auf Sauberkeit, Qualität und Ordnung

Pay and Benefits

Schedule:4-Day Week
Perks:Meal AllowanceInternal TrainingCorporate Benefits

Key Requirements

  • •Abgeschlossene Koch Ausbildung
  • •Erste Erfahrungen in der gehobenen Gastronomie/ Sterne Küche sind wünschenswert
  • •Herausragendes Engagement und Dienstleistungsbereitschaft
  • •Teamorientierte Arbeitsweise
  • •Freundliches und herzliches Auftreten sowie Liebe zum Detail
Experience:Fine dining
Skills:TeamworkAttention to detailService orientationCreativityQuality awareness

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
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