Restaurant Manager at The Apurva Kempinski Bali
Kempinski
Bali
Workplace: OnsiteContractFunction: Hospitality & Food ServiceExperience: 2+ yearsSkills: ["Relationship-building","Organization","Time management","Professionalism","Problem-solving"]Oversee and elevate the guest experience in the outlet by leading a service team in collaboration with the culinary team. Ensure courteous, professional and efficient service aligned with Kempinski standards, drive outlet sales, maximize profit, and foster innovation, talent development, and strong relationships with staff and clients/vendors.

