Catering Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Quality","Resilience","Communication","Teamwork"]

Support the smooth operation of your kitchen section within Yemek Doha Catering Services. Assist the Chef de Partie with ingredient prep, follow recipes for consistent quality, and maintain sanitation and food safety standards. Monitor ingredient stock levels, ensure dishes meet quality and presentation specifications, and coordinate timing with other kitchen staff during service. Train junior staff, contribute input to menu development, and help deliver a fast-paced, customer-focused culinary experience.

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Power International Holding
Power International Holding
1 day ago

Catering Demi Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section within Yemek Doha Catering Services. Assist the Chef de Partie with ingredient prep, follow recipes for consistent quality, and maintain sanitation and food safety standards. Monitor ingredient stock levels, ensure dishes meet quality and presentation specifications, and coordinate timing with other kitchen staff during service. Train junior staff, contribute input to menu development, and help deliver a fast-paced, customer-focused culinary experience.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks including chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness, sanitation standards, and comply with health and safety regulations for food handling and storage.
  • •Follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Monitor and manage stock levels for ingredients, assisting with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff and coordinate dish timing and execution with other kitchen team members.

Key Requirements

  • •Minimum 5 years of working experience and 3 years of relevant working experience.
  • •3+ years cooking experience with strong knowledge of cooking techniques, food preparation, and kitchen operations.
  • •Ability to precisely follow recipes, maintain measurements, and present dishes according to specifications.
  • •Capability to prioritize multiple orders, meet service deadlines, and work efficiently in a fast-paced environment.
  • •Diploma in Culinary Arts or a related field.
Experience:5+ years
Education:Certification / Diploma
Skills:LeadershipQualityResilienceCommunicationTeamwork

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website