Commercial Kitchen Equipment Supervisor

Grand Canyon University
Phoenix
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Supervision","Coaching","Training","Workload planning","Recordkeeping"]

Supervise the Commercial Kitchen Equipment team for a university facilities department. You’ll oversee maintenance strategy, track equipment and inventory, assign and inspect work, and ensure repairs meet quality and safety standards (including OSHA and PPE requirements). The role includes planning and budgeting support, managing corrective/preventive maintenance workload via electronic systems and work orders, coaching staff, and ensuring accurate recordkeeping and schedules.

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FursaFursa
Grand Canyon University
Grand Canyon University
3 days ago

Commercial Kitchen Equipment Supervisor

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Last checked: 2 days agoStatus: Live

Job Summary

Supervise the Commercial Kitchen Equipment team for a university facilities department. You’ll oversee maintenance strategy, track equipment and inventory, assign and inspect work, and ensure repairs meet quality and safety standards (including OSHA and PPE requirements). The role includes planning and budgeting support, managing corrective/preventive maintenance workload via electronic systems and work orders, coaching staff, and ensuring accurate recordkeeping and schedules.
Location: Phoenix
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Supervise Commercial Kitchen Equipment employees, including hiring/termination recommendations, evaluations, coaching, training, and discipline.
  • •Verify and approve employee timesheets; provide recommendations to management on environmental best practices for facilities maintenance.
  • •Develop, oversee, and implement Commercial Kitchen Equipment strategy; track equipment, inventory, and equipment condition.
  • •Assign duties to staff, inspect work activities, and ensure crew follow university and OSHA guidelines with required PPE.
  • •Manage corrective and preventive maintenance workload, assign work orders to meet service level agreements, and maintain electronic recordkeeping; track and close work orders.

Key Requirements

  • •5 years of Commercial Kitchen Equipment experience, or an equivalent combination of education and experience; degree required.
  • •Supervisory responsibilities including recommendation for hire/termination, evaluation, coaching, training, and discipline.
  • •Ability to read and interpret mechanical blueprints or schematics to ensure accurate assembly or repair.
  • •Ability to ensure crew follow university and OSHA guidelines and use required Personal Protective Equipment (PPE) daily.
  • •Must successfully pass a background check.
Skills:SupervisionCoachingTrainingWorkload planningRecordkeeping
Tech Stack:Microsoft OfficeExcelWordTeamsSharePointOutlookWorkdayIntegrated Work Management System (iWMS)

Company Brief

Grand Canyon University
Private Christian university offering undergraduate, graduate, and doctoral programs across on-campus and online formats, with notable colleges in business, education, nursing, health sciences, and liberal arts.
Industry: Higher Education
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Phoenix, United States
Founded: 1949
WebsiteLinkedIn