Sanitation Supervisor - 3rd Shift

Direct and supervise sanitation of plant production equipment and facilities to meet food safety, GMP, and quality standards. Ensure employees follow company policies, develop and document cleaning procedures (SSOPs, logs), and maintain the Master Sanitation Schedule. Lead, train, and evaluate sanitation workers, coordinate with R&D/Quality and Maintenance on sanitation and equipment issues, and work with management and chemical suppliers to improve results and reduce costs. Work 10:00 pm–7:00 am on 3rd shift.