Line Cook - House of Blues New Orleans

Prepare food for service in a high-volume restaurant, following standardized recipes and ensuring proper portion sizes, weights, and plate presentation. Coordinate food prep with kitchen staff, maintain cleanliness and sanitation standards, and set up and support shifts through opening/closing duties. Rotate food items appropriately (including lifting/moving up to 150 lbs) while keeping the kitchen area hazard-free in a fast-paced, often loud environment.