Line Cook - House of Blues New Orleans

Live Nation Entertainment
New Orleans
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to detail","Teamwork","Punctuality","Attendance","Sanitation"]

Prepare food items for service in a fast-paced, high-volume restaurant at House of Blues. You’ll organize and prioritize prep work, follow standardized recipes and plating instructions, maintain sanitation and safety standards, and coordinate with kitchen staff to keep service running smoothly. The role also includes station setup, equipment readiness, opening/closing duties, managing food rotation, and maintaining a clean, hazard-free kitchen environment.

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Live Nation Entertainment
Live Nation Entertainment
2 months ago

Line Cook - House of Blues New Orleans

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Prepare food items for service in a fast-paced, high-volume restaurant at House of Blues. You’ll organize and prioritize prep work, follow standardized recipes and plating instructions, maintain sanitation and safety standards, and coordinate with kitchen staff to keep service running smoothly. The role also includes station setup, equipment readiness, opening/closing duties, managing food rotation, and maintaining a clean, hazard-free kitchen environment.
Location: New Orleans
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Organize and prioritize food preparation, ensuring proper portions, sizes, and weights according to standardized recipes.
  • •Coordinate food preparation with other kitchen staff to support smooth, timely service.
  • •Maintain presentation standards by preparing plates in accordance with standard recipes.
  • •Clean and maintain kitchen equipment and the work area, including grills, ovens, stoves, and the walk-in cooler, to keep it hazard-free.
  • •Perform opening and closing duties, rotate food items properly, and lift/move food bins weighing up to 150 lbs.

Key Requirements

  • •Ability to perform prep work and prepare food items for high-volume service while following standardized recipes and plating presentation.
  • •Knowledge of kitchen sanitation, safety standards, and required compliance practices.
  • •Ability to inspect food spoilage and maintain proper food rotation.
  • •Working knowledge of kitchen operations and attention to detail to maintain pace and quality.
  • •High school diploma.
Education:High School
Skills:Attention to detailTeamworkPunctualityAttendanceSanitation

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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