Fermented Stuffing Hanger 1st shift - New London, WI
Wisconsin
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Teamwork","Following safety procedures","Data entry","Time management"]Hang specialty product on smokehouse racks and support the fermented stuffing process end to end, including grinder head checks, scaling, measuring, washing, and recording required information for Quality Control. Set up and remove equipment, clear metal detectors, remove full racks, and enter data into SAP while completing required paperwork. Maintain strong housekeeping standards and comply with all safety, food safety, GMP, and SQF requirements.
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