Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: associatesSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations","AI Fluency","Product/Service Management L1","Brand Engagement L1","Food Safety and Sanitation L1","Hotel Management Standards and Procedures L1"]

Support kitchen operations by assisting with food preparation, portioning, and simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to maintain consistent quality and presentation, and ensure work areas, equipment, and ingredients are clean and organized. Help with stock rotation and inventory freshness, monitor cooking processes for consistency, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Participate in training to improve culinary skills.

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FursaFursa
Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Last checked: 29 minutes agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation, portioning, and simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to maintain consistent quality and presentation, and ensure work areas, equipment, and ingredients are clean and organized. Help with stock rotation and inventory freshness, monitor cooking processes for consistency, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Participate in training to improve culinary skills.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization of countertops, cutting boards, and kitchen equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Adhere to food safety and sanitation guidelines and monitor cooking processes (temperature and cooking times) for consistency and quality.

Key Requirements

  • •Minimum 3 years working experience; 2 years relevant working experience.
  • •2 years GCC experience is a plus.
  • •Understand fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
  • •Follow recipes, plating standards, and kitchen instructions to ensure consistent quality.
  • •Knowledge of food safety principles for proper handling, storage, and temperature control; familiarity with kitchen tools and equipment.
Experience:3+ years
Education:Associate's in food service
Skills:ResilienceQualityLeadershipAgilityGuest RelationsAI FluencyProduct/Service Management L1Brand Engagement L1Food Safety and Sanitation L1Hotel Management Standards and Procedures L1

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website