Pastry Chef de Partie - Casea 101

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsSkills: ["Interpersonal skills","Communication","Teamwork","Creativity","Attention to detail"]

Oversee the pastry section at One&Only The Palm, ensuring consistent quality, presentation, and hygiene across pastries, desserts, breads, and baked goods. Manage daily mise-en-place and production schedules, train and support junior chefs, monitor inventory and waste, and maintain FIFO, portion control, and HACCP-compliant food safety standards. Partner with the Pastry Sous Chef and Executive Pastry Chef on menu development, seasonal offerings, and high-volume banquets and events.

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Kerzer International
Kerzer International
3 days ago

Pastry Chef de Partie - Casea 101

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Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Oversee the pastry section at One&Only The Palm, ensuring consistent quality, presentation, and hygiene across pastries, desserts, breads, and baked goods. Manage daily mise-en-place and production schedules, train and support junior chefs, monitor inventory and waste, and maintain FIFO, portion control, and HACCP-compliant food safety standards. Partner with the Pastry Sous Chef and Executive Pastry Chef on menu development, seasonal offerings, and high-volume banquets and events.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee the designated pastry section, ensuring consistency in quality and presentation for all pastry, bakery, and dessert items.
  • •Prepare, bake, decorate, and present pastries, desserts, breads, and other pastry products according to established standards.
  • •Supervise daily pastry kitchen operations, including mise-en-place, production schedules, and readiness for service.
  • •Monitor inventory levels, place orders, minimize waste, and ensure proper storage, labeling, and FIFO stock rotation.
  • •Ensure compliance with food safety and hygiene standards, including HACCP guidelines, and support menu development and seasonal offerings with the kitchen leadership team.

Key Requirements

  • •2–4 years of experience in a pastry kitchen within an upscale 5-star hotel or resort environment.
  • •Strong knowledge of pastry, bakery, and dessert preparation techniques.
  • •Excellent interpersonal and communication skills, with the ability to build effective working relationships within the culinary team.
  • •Ability to deliver high standards of pastry creativity, consistency, and presentation.
  • •Proficiency in English; knowledge of an additional language is an advantage.
Experience:2-4 yearsHospitality5-star hotelResort
Skills:Interpersonal skillsCommunicationTeamworkCreativityAttention to detail
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn