Restaurant Supervisor
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Communication","Attention to detail","Quality focus","Multi-tasking","Customer service"]Supervise day-to-day service in an assigned hotel outlet, ensuring guests receive courteous, professional, efficient, and flexible service aligned with Kempinski standards. Oversee opening/closing procedures, cleanliness, and operating supplies, while monitoring spoilage and wastage. Handle guest enquiries and complaints, support upselling of food and beverage offerings, and operate the POS system as trained. Ensure compliance with hotel policy, including fire, hygiene, health, and safety rules.
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