Chef de Partie - Casea 101 (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-4 yearsSkills: ["Interpersonal skills","Communication","Teamwork","Attention to quality","Team-oriented mindset"]

Prepare, cook, and present dishes for your designated kitchen section at One&Only The Palm, ensuring consistency, quality, portion control, and strong food safety practices. Support menu and daily special creation, monitor stock and minimize waste, and oversee mise en place and smooth service flow. Collaborate with the Sous Chef and Head Chef, train Commis Chefs, maintain hygiene and HACCP compliance, and coordinate with other sections for seamless banquets and high-volume events.

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Kerzer International
Kerzer International
2 days ago

Chef de Partie - Casea 101 (Dubai, AE)

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Last checked: 3 hours agoStatus: Live

Job Summary

Prepare, cook, and present dishes for your designated kitchen section at One&Only The Palm, ensuring consistency, quality, portion control, and strong food safety practices. Support menu and daily special creation, monitor stock and minimize waste, and oversee mise en place and smooth service flow. Collaborate with the Sous Chef and Head Chef, train Commis Chefs, maintain hygiene and HACCP compliance, and coordinate with other sections for seamless banquets and high-volume events.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare, cook, and present dishes within your designated section according to kitchen standards.
  • •Ensure consistency and quality of all food items; maintain mise en place and portion control.
  • •Monitor stock levels, place orders, and minimize waste; support banquets and high-volume periods.
  • •Maintain cleanliness, hygiene, and compliance with food safety regulations and HACCP guidelines (including FIFO, labeling, rotation, and temperature/cleaning records).
  • •Train and supervise Commis Chefs/kitchen assistants and coordinate with Sous Chef/Head Chef and other kitchen sections to ensure smooth service.

Key Requirements

  • •Minimum 2–4 years of experience in an upscale 5-star hotel or resort kitchen environment.
  • •Strong culinary knowledge with a solid understanding of food preparation and kitchen operations.
  • •Excellent interpersonal and communication skills to build strong relationships across the kitchen brigade.
  • •Proficiency in English; knowledge of an additional language is highly regarded.
  • •Dynamic team player who can deliver high standards of food quality and presentation.
Experience:2-4 yearsHospitality5-star hotelsResortsCulinary
Skills:Interpersonal skillsCommunicationTeamworkAttention to qualityTeam-oriented mindset
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn