Restaurant Manager - All Brands

The Independent Food Company
Dubai, Abu Dhabi, Al Ain
Workplace: RemoteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Communication","Problem-solving","Customer focus"]

Oversee daily operations for the company’s restaurant concepts, ensuring smooth service delivery, consistent brand standards, and exceptional guest experiences. Lead, train, and motivate the restaurant team while managing schedules and performance. Track sales and key operational KPIs, control labor and food costs, handle guest feedback and complaints, and maintain compliance with food safety, hygiene, and health & safety regulations. Support promotions, events, and internal coordination, and deliver operational reports.

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The Independent Food Company
The Independent Food Company
1 month ago

Restaurant Manager - All Brands

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Oversee daily operations for the company’s restaurant concepts, ensuring smooth service delivery, consistent brand standards, and exceptional guest experiences. Lead, train, and motivate the restaurant team while managing schedules and performance. Track sales and key operational KPIs, control labor and food costs, handle guest feedback and complaints, and maintain compliance with food safety, hygiene, and health & safety regulations. Support promotions, events, and internal coordination, and deliver operational reports.
Location: Dubai, Abu Dhabi, Al Ain
Workplace: Remote
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Manage daily restaurant operations to ensure smooth service delivery and adherence to brand standards.
  • •Lead, train, and motivate the restaurant team to achieve operational and service excellence.
  • •Monitor sales performance, labor costs, food costs, and operational KPIs.
  • •Ensure exceptional guest experiences through high service standards and effective complaint resolution.
  • •Maintain compliance with food safety, hygiene, and health & safety regulations; conduct floor checks and support scheduling, productivity, and performance.

Key Requirements

  • •Minimum 5 years of F&B experience, including at least 1 year in a Restaurant Manager role.
  • •Proven experience managing high-volume restaurants.
  • •Strong knowledge of restaurant operations, service standards, and cost control.
  • •Excellent leadership, communication, and problem-solving skills.
  • •Customer-focused with the ability to work in a fast-paced environment.
Experience:5+ years
Skills:LeadershipCommunicationProblem-solvingCustomer focus

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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Glassdoor: 2.6
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