Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Quality","Quality management","Food safety & sanitation","Organizational skills","Resilience","Problem-solving","Attention to detail"]

Oversee all kitchen operations, from food preparation and cooking to plating and timely service, while maintaining high culinary and presentation standards. Help the Executive Chef with menu development aligned to budgets, ensure accurate food hygiene documentation and environmental health reports, and keep equipment clean and in working order. Manage inventory, supplies, and stock rotation, update culinary manuals, and supervise, train, and delegate tasks to kitchen staff.

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Power International Holding
Power International Holding
2 days ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Oversee all kitchen operations, from food preparation and cooking to plating and timely service, while maintaining high culinary and presentation standards. Help the Executive Chef with menu development aligned to budgets, ensure accurate food hygiene documentation and environmental health reports, and keep equipment clean and in working order. Manage inventory, supplies, and stock rotation, update culinary manuals, and supervise, train, and delegate tasks to kitchen staff.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee cooking and meal preparation, checking food quality and applying correct cooking techniques.
  • •Assist the Executive Chef with developing menus for food and drink and ensure alignment with budgets.
  • •Ensure kitchen quality standards and complete required food hygiene documents to comply with law; write environmental health reports when necessary.
  • •Supervise and inspect preparation and cooking equipment regularly to keep it clean, sanitary, and in operating order.
  • •Lead ordering supplies, negotiating with suppliers, managing inventory/stock control, and ensuring safe holding, storage, stocking, and food rotation.

Key Requirements

  • •Minimum 8 years of working experience, including 5 years of relevant experience.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Ability to work under pressure, adapt to changing priorities, and solve problems in a fast-paced kitchen.
  • •Attention to detail to maintain food quality, presentation, and consistency while ensuring sanitation standards.
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipQualityQuality managementFood safety & sanitationOrganizational skillsResilienceProblem-solvingAttention to detail
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website