Manager, Instructor

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Own academy instructor delivery while maintaining accreditation requirements and updating course materials. Create and manage curriculum, lesson plans, exams, and training databases, then prepare and teach culinary arts programs including practical demonstrations and workshops. Support specialized training for airport lounges and aviation clients, assist with program logistics and SOP development, and coordinate events, inductions, and graduation activities as needed.

Location: Jeddah

Employment Type: Full time

Job Function: Education & Training

Seniority: Manager level

Key Responsibilities

•Maintain and adhere to academy accreditation requirements.
•Create and maintain curriculum, syllabus, lesson plans, teaching materials, modules, recipes, and tests/exams for programs and workshops.
•Prepare for and teach programs, lectures, and practical demonstrations; support program development and delivery.
•Assist with administrative, operational, and reporting requirements, including maintaining training participant databases and preparing training summary reports and program assessments.
•Support program logistics and budget planning/reconciliation as needed; assist with department SOP development, inductions, presentations, visitor tours, and graduation ceremonies/events.

Key Requirements

•Bachelor's degree.
•6–10 years of experience teaching culinary arts (theoretical and practical) in line with international standards.
•Excellent verbal and written communication skills in English (mandatory).
•Strong organizational, planning, and scheduling skills to manage multiple priorities and meet deadlines.
•Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and adaptable to new technologies.

Experience:6-10 yearsCulinary artsTraining delivery

Education:Bachelor's

Skills:CommunicationOrganizational skillsLeadershipProblem-solvingAttention to detail

Languages:EnglishArabic

Tech Stack:Microsoft OfficeWordExcelPowerPointOutlook

Company Brief

CATRION

Website

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CATRION

4 weeks ago

Manager, Instructor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Jeddah

Employment Type: Full time

Job Function: Education & Training

Seniority: Manager level

Key Responsibilities

•Maintain and adhere to academy accreditation requirements.
•Create and maintain curriculum, syllabus, lesson plans, teaching materials, modules, recipes, and tests/exams for programs and workshops.
•Prepare for and teach programs, lectures, and practical demonstrations; support program development and delivery.
•Assist with administrative, operational, and reporting requirements, including maintaining training participant databases and preparing training summary reports and program assessments.
•Support program logistics and budget planning/reconciliation as needed; assist with department SOP development, inductions, presentations, visitor tours, and graduation ceremonies/events.

Key Requirements

•Bachelor's degree.
•6–10 years of experience teaching culinary arts (theoretical and practical) in line with international standards.
•Excellent verbal and written communication skills in English (mandatory).
•Strong organizational, planning, and scheduling skills to manage multiple priorities and meet deadlines.
•Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) and adaptable to new technologies.

Experience:6-10 yearsCulinary artsTraining delivery

Education:Bachelor's

Skills:CommunicationOrganizational skillsLeadershipProblem-solvingAttention to detail

Languages:EnglishArabic

Tech Stack:Microsoft OfficeWordExcelPowerPointOutlook

Company Brief

CATRION

Website