Jr. Sous Chef - Temporary

SpaceX
Texas
Workplace: OnsiteTemporaryFunction: Hospitality & Food ServiceExperience: 2+ yearsEducation: high_schoolSkills: ["Communication","Teamwork","Ability to perform under pressure","Cost control","Menu planning"]

Support the culinary department by assisting with kitchen inventory, food preparation, and setup. Help with cost controls, monitor expenditures, support meal pricing schedules, and source high-quality ingredients with an emphasis on local, sustainable, and organic items. Assist in planning and executing seasonal menus, enforce food quality standards, and contribute to food-safety and quality-focused staff meetings. Help create a positive dining experience and support in-house catering for company and special events.

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FursaFursa
SpaceX
SpaceX
1 month ago

Jr. Sous Chef - Temporary

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Support the culinary department by assisting with kitchen inventory, food preparation, and setup. Help with cost controls, monitor expenditures, support meal pricing schedules, and source high-quality ingredients with an emphasis on local, sustainable, and organic items. Assist in planning and executing seasonal menus, enforce food quality standards, and contribute to food-safety and quality-focused staff meetings. Help create a positive dining experience and support in-house catering for company and special events.
Location: Texas
Workplace: Onsite
Employment Type: Temporary · Permanent
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist with kitchen inventory, food preparation, and setup.
  • •Assist with cost controls and monitor expenditures.
  • •Support meal pricing schedules and purchasing/inventory management.
  • •Plan and execute menus with an emphasis on seasonal items and creative choices; enforce food quality standards.
  • •Participate in food safety and quality staff meetings; help ensure the kitchen and cafĂ© space is safe, and support in-house catering and events.

Key Requirements

  • •High school diploma or equivalency certificate.
  • •2 years of culinary leadership experience.
  • •Degree or certificate in culinary arts.
  • •High-volume production or catering experience.
  • •Ability to assist in creating innovative menus.
Experience:2+ years
Education:High School
Skills:CommunicationTeamworkAbility to perform under pressureCost controlMenu planning
Languages:English

Eligibility

Nationality:US National
Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

SpaceX
Designs, manufactures, and launches advanced rockets and spacecraft for commercial and government customers, aiming to reduce space transportation costs and enable human life on Mars through reusable launch vehicles and integrated space systems.
Industry: Aerospace Manufacturing
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Valuation: Hectocorn (USD 100B+)
Funding: Series E+
Headquarters: Hawthorne, United States
Founded: 2002
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Glassdoor: 4.2
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