Jr. Sous Chef - Temporary

Support the culinary department by assisting with kitchen inventory, food preparation, and setup. Help with cost controls, monitor expenditures, support meal pricing schedules, and source high-quality ingredients with an emphasis on local, sustainable, and organic items. Assist in planning and executing seasonal menus, enforce food quality standards, and contribute to food-safety and quality-focused staff meetings. Help create a positive dining experience and support in-house catering for company and special events.