Commis I

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and plating standards while maintaining cleanliness, stock rotation, and inventory practices to reduce waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination. Help ensure ingredients and equipment are ready, monitor cooking processes for consistency, and collaborate with the culinary team to execute orders on time.

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Power International Holding
Power International Holding
1 month ago

Commis I

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and plating standards while maintaining cleanliness, stock rotation, and inventory practices to reduce waste. Adhere to food safety and sanitation guidelines to prevent cross-contamination. Help ensure ingredients and equipment are ready, monitor cooking processes for consistency, and collaborate with the culinary team to execute orders on time.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks including grilling, frying, sautéing, and baking under senior chefs’ supervision.
  • •Maintain cleanliness and organization in kitchen areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Support plating and garnishing of dishes and coordinate with kitchen staff to ensure timely execution of orders.

Key Requirements

  • •Minimum 3 years working experience and 2 years of relevant working experience.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Follow recipes and instructions from senior chefs to ensure consistency and quality.
  • •Maintain cleanliness and organization in kitchen work areas (countertops, cutting boards, equipment).
  • •Adhere to food safety and sanitation guidelines, including proper handling, storage, and temperature control.
Experience:HospitalityFood serviceHotelCulinary
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Certificate in food service

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website