Commis I (Maldives, MV)
Power International Holding
Anywhere
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]Support kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Maintain cleanliness and organization across work areas, monitor stock rotation and inventory to reduce waste, and follow food safety and sanitation guidelines to prevent cross-contamination. Help with ingredient readiness, plating and garnishing to meet presentation standards, and collaborate with kitchen teams to ensure timely execution of orders.

