Commis Chef

Calo
Manama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Attention to detail","Hygiene","Teamwork","Communication","Continuous improvement"]

Support the kitchen team by executing daily prep tasks according to standardized recipes and Calo’s nutritional targets. You’ll ensure consistent, efficient production in a temperature-controlled environment while following hygiene, sanitation, and safety protocols (including HACCAP). The role requires strong à la carte experience, precise portioning, minimized waste through smart storage/labeling/rotation, and timely delivery of prepped components to dispatch teams.

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FursaFursa
Calo
Calo
2 days ago

Commis Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Support the kitchen team by executing daily prep tasks according to standardized recipes and Calo’s nutritional targets. You’ll ensure consistent, efficient production in a temperature-controlled environment while following hygiene, sanitation, and safety protocols (including HACCAP). The role requires strong à la carte experience, precise portioning, minimized waste through smart storage/labeling/rotation, and timely delivery of prepped components to dispatch teams.
Location: Manama
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist with preparation of components as per standardized recipes.
  • •Execute prep tasks with consistency and efficiency to maintain an organized, productive kitchen environment.
  • •Ensure precise portioning aligned with Calo’s calories and macronutrient guidelines.
  • •Minimize waste through effective storage, labeling, rotation, and yield optimization practices.
  • •Follow daily production plans and perform routine due diligence checks for sanitation and safety protocols (HACCAP).

Key Requirements

  • •Proven experience as a Commis 2 or Commis 1 in high-volume hotel or central kitchen environments (3-4 years minimum).
  • •Experience in hospitality with dine-in and à la carte (fine dining or casual dining restaurant) background.
  • •Proficiency with basic health and safety and HACCAP standards (certification preferred).
  • •Knowledge of basic preparations and cooking techniques.
  • •Currently based in Bahrain and able to work in a fast-paced, high-volume production environment.
Experience:3+ yearsHospitalityRestaurants
Skills:Attention to detailHygieneTeamworkCommunicationContinuous improvement
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn