Chef De Partie
Apparel Group
Riyadh
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Training","Supervision","Attention to detail","Hygiene compliance","Cost control"]Oversee and efficiently produce items for your section, including food preparation, cooking, presentation, and storage. Plan daily menu routines, ensure dishes are finished and served to standard, and maintain proper ingredient freshness and storage. Train and supervise junior staff, assist with raw material prep, and control waste to stay within the food-cost budget. Follow kitchen hygiene, health, fire life safety, and emergency procedures.

