Sous Chef (m/w/d)

Fronius International
Austria
Workplace: OnsiteFull timeEUR 2,650+ monthlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Customer focus","Service orientation","Communication","Teamwork","Attention to quality"]

Help lead daily service in an on-site company restaurant by interpreting the menu plan and preparing dishes alongside the kitchen team. Coordinate purchasing, food ordering, and restaurant operations, while bringing new ideas to enhance the “Taste of Fronius.” As acting replacement for the Head of Kitchen, you’ll take professional responsibility for kitchen processes, monitor hygiene standards, and handle related personnel topics.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Fronius International
Fronius International
3 months ago

Sous Chef (m/w/d)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 8 days agoStatus: Live

Job Summary

Help lead daily service in an on-site company restaurant by interpreting the menu plan and preparing dishes alongside the kitchen team. Coordinate purchasing, food ordering, and restaurant operations, while bringing new ideas to enhance the “Taste of Fronius.” As acting replacement for the Head of Kitchen, you’ll take professional responsibility for kitchen processes, monitor hygiene standards, and handle related personnel topics.
Location: Austria
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Interpret the planned menu for guests together with the team.
  • •Prepare food and continuously contribute ideas for trying new things.
  • •Handle purchasing workflows and food ordering for the restaurant.
  • •Coordinate day-to-day operations and work processes in the Betriebsrestaurant.
  • •As deputy for the Head of Kitchen, take responsibility for kitchen processes, hygiene monitoring, and personnel topics.

Pay and Benefits

Salary: EUR 2,650 monthly
Perks:ChildcareTravel Allowance

Key Requirements

  • •Complete vocational training in gastronomy.
  • •Multi-year experience in a similar sous chef role (desired).
  • •Enjoy working with guests and colleagues.
  • •Strong sense of cleanliness, order, and quality awareness.
  • •High customer and service orientation with a professional, well-groomed appearance.
Education:Certification / Diploma in Gastronomie
Skills:Customer focusService orientationCommunicationTeamworkAttention to quality

Company Brief

Fronius International
Develops welding technology, solar energy solutions, and battery charging systems for industrial and commercial use. The company serves manufacturing, energy, and mobility customers with equipment, software, and services built around efficient power conversion.
Industry: Industrial Machinery
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Bootstrapped
Headquarters: Wels, Austria
Founded: 1945
WebsiteLinkedIn