Junior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Ability to work under pressure","Problem-solving"]

Assist the Sous Chef and Executive Chef in running day-to-day kitchen operations while maintaining high-quality, consistent food production. Lead meal preparation with quality checks, support menu and recipe development, and ensure compliance with food safety, sanitation, and required hygiene documentation. Supervise and inspect kitchen equipment, oversee food presentation and timely service, and help manage inventory, ordering, supplier coordination, and food costs.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
14 hours ago

Junior Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in running day-to-day kitchen operations while maintaining high-quality, consistent food production. Lead meal preparation with quality checks, support menu and recipe development, and ensure compliance with food safety, sanitation, and required hygiene documentation. Supervise and inspect kitchen equipment, oversee food presentation and timely service, and help manage inventory, ordering, supplier coordination, and food costs.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist in overseeing kitchen operations to ensure quality and consistency of food production.
  • •Lead cooking and preparing meals, checking food quality and overseeing cooking techniques.
  • •Support menu planning and recipe development with alignment to budgets.
  • •Supervise and inspect preparation and cooking equipment; ensure cleanliness, sanitation, and proper operation.
  • •Assist with inventory management, ordering supplies, monitoring holding/storage, and controlling food costs while meeting sanitation standards.

Key Requirements

  • •Minimum 5 years of working experience, including 3 years of relevant experience.
  • •3 years relevant working experience in a culinary/kitchen environment.
  • •Strong leadership and management to supervise kitchen staff and delegate tasks effectively.
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Maintain high standards of food quality, presentation, consistency, and food safety/sanitation compliance.
Experience:5+ yearsGCC
Education:Bachelor's in Culinary Arts or Food and Beverage related
Skills:LeadershipOrganizational skillsAttention to detailAbility to work under pressureProblem-solving
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website