Engineer III

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Industrial, Process & Manufacturing EngineeringExperience: 3+ yearsEducation: bachelorsSkills: ["Collaboration","Executive communication","Compliance focus"]

Develop and execute capital and operational projects for poultry processing facilities, managing the full lifecycle from design and budgeting through contractor selection, construction oversight, startup, and turnover to operations. Create processing designs and engineering drawings using 2D/3D tools, develop scopes of work and estimates, and conduct Factory Acceptance Tests. Ensure compliance with Tyson specifications, USDA, and food safety/environmental requirements while integrating ergonomics, safety, and OSHA.

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Tyson Foods
Tyson Foods
1 week ago

Engineer III

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Source: Company careers pageValidated by: Fursa AI
Last checked: 20 hours agoStatus: Live

Job Summary

Develop and execute capital and operational projects for poultry processing facilities, managing the full lifecycle from design and budgeting through contractor selection, construction oversight, startup, and turnover to operations. Create processing designs and engineering drawings using 2D/3D tools, develop scopes of work and estimates, and conduct Factory Acceptance Tests. Ensure compliance with Tyson specifications, USDA, and food safety/environmental requirements while integrating ergonomics, safety, and OSHA.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Industrial, Process & Manufacturing Engineering
Seniority: Mid level

Key Responsibilities

  • •Lead full project lifecycle for capital and operational projects, including design, budgeting, contractor selection, vendor negotiations, equipment procurement, construction oversight, startup, and final turnover to operations.
  • •Create and modify processing designs, engineering drawings, and layouts using advanced 2D and 3D design software.
  • •Develop detailed scopes of work, flow diagrams, mass balances, equipment matrices, and cost estimates for processing systems and equipment.
  • •Prepare technical specifications for processing equipment and system components and conduct Factory Acceptance Tests (FAT) to verify functionality and performance before commissioning.
  • •Oversee on-site construction coordination, resolve field engineering issues, support plant startup via process validation and performance benchmarking, and provide executive-level project progress updates.
Travel: Medium travel

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceDentalVisionLife Insurance

Key Requirements

  • •Bachelor’s degree (or foreign equivalent) in Industrial Engineering, Mechanical Engineering, Chemical Engineering, or a related field, plus 3 years of experience in the offered or related role.
  • •Experience developing and interpreting technical engineering documentation such as process flow diagrams, mass balances, P&IDs, and equipment layouts for poultry processing.
  • •Experience applying industrial engineering methodologies (Lean Manufacturing and Six Sigma) to optimize processes and improve production efficiency in a food or poultry manufacturing environment.
  • •1 year of experience using SAP for project and financial monitoring, including purchase orders, capital expenditures, asset tracking, cost tracking, capital project accounting, and budget management.
  • •Creating/modifying 2D engineering drawings using AutoCAD and managing manufacturing-capital projects including scoping, scheduling, contractor coordination, FAT, installation/construction oversight, and commissioning.
Experience:3+ yearsPoultry processingFood processingManufacturing
Education:Bachelor's in Industrial Engineering, Mechanical Engineering, Chemical Engineering, or a related field
Skills:CollaborationExecutive communicationCompliance focus
Tech Stack:SAPAutoCAD2D design3D designP&IDs

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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