Prep Cook

Apparel Group
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Attention to quality","Knife safety","Food safety compliance","Time management","Team support"]

Prepare and organize daily mise en place for the Japanese kitchen, including washing, cutting, slicing, portioning, and pre-preparing ingredients for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other dishes. Support sushi chefs and other stations, ensure ingredients meet specs and quality standards, follow FIFO and temperature-control practices, maintain HACCP and sanitation, and assist with kitchen opening/closing and stock replenishment.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Apparel Group
Apparel Group
4 days ago

Prep Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and organize daily mise en place for the Japanese kitchen, including washing, cutting, slicing, portioning, and pre-preparing ingredients for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other dishes. Support sushi chefs and other stations, ensure ingredients meet specs and quality standards, follow FIFO and temperature-control practices, maintain HACCP and sanitation, and assist with kitchen opening/closing and stock replenishment.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and organize daily mise en place for the Japanese kitchen.
  • •Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
  • •Assist in ingredient preparation for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes as applicable to the menu.
  • •Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the Chef’s direction.
  • •Follow FIFO, portion controls, temperature control, labeling/storage practices, and HACCP/food safety hygiene; support kitchen opening/closing, receiving/storing supplies, and report damaged or low-quality products.

Key Requirements

Education:High School
Skills:Attention to qualityKnife safetyFood safety complianceTime managementTeam support

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn