Sous Chef - Pastry - Jumeirah Zabeel Saray

Jumeirah
United Arab Emirates, Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Organization","Communication","Attention to detail","Food safety compliance"]

Lead and supervise the pastry kitchen team in Jumeirah Zabeel Saray, ensuring daily briefings, smooth service execution, and consistent culinary standards. Develop menus and recipes, run hot pass service, and oversee food production, storage, inventory monitoring, and health & safety compliance. Train staff on equipment, hygiene, and procedures while maintaining administrative controls such as logbooks and checklists to support high-quality, guest-focused results.

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FursaFursa
Jumeirah
Jumeirah
2 months ago

Sous Chef - Pastry - Jumeirah Zabeel Saray

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Last checked: 7 hours agoStatus: Live

Job Summary

Lead and supervise the pastry kitchen team in Jumeirah Zabeel Saray, ensuring daily briefings, smooth service execution, and consistent culinary standards. Develop menus and recipes, run hot pass service, and oversee food production, storage, inventory monitoring, and health & safety compliance. Train staff on equipment, hygiene, and procedures while maintaining administrative controls such as logbooks and checklists to support high-quality, guest-focused results.
Location: United Arab Emirates, Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Lead and supervise pastry kitchen staff, conducting daily briefings and ensuring communication of culinary standards and operational updates.
  • •Develop menus and recipes; organize tastings and ensure dishes meet quality, presentation, and portion-control standards.
  • •Oversee daily food production, storage areas, and inventory monitoring, maintaining compliance with health and safety regulations.
  • •Manage service operations by running the hot pass, supporting the team, and ensuring consistent execution of established culinary standards.
  • •Conduct staff training on equipment usage and hygiene practices, maintaining administrative controls such as logbooks, checklists, and monitoring extra hours.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetTax-free Salary

Key Requirements

  • •Over five years of pastry experience in a five-star international hotel, including two years in a senior pastry leadership role.
  • •Completed pastry-focused chef training or apprenticeship of at least one year.
  • •Holds a Diploma in Hotel Management or Pastry/Baking Management.
  • •Proficient in Microsoft Word and Excel; experience with recipe or pastry production software is an added advantage.
  • •Demonstrates strong leadership, organization, communication, and attention to detail aligned with pastry quality and food safety standards.
Experience:Five-star hospitalityLuxury hospitality
Education:
Skills:LeadershipOrganizationCommunicationAttention to detailFood safety compliance
Tech Stack:Microsoft WordMicrosoft ExcelRecipe softwarePastry production software

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn