Sous Chef

CATRION
Riyadh
Full timeFunction: Hospitality & Food ServiceExperience: 4-10 yearsEducation: certificationSkills: ["Multitask","Attention to detail","Work efficiently under pressure","Time management","Communication","Interpersonal skills","Staff morale","Discipline"]

Oversee daily meal production for airline catering, in-house restaurants, and event services. Ensure dishes meet Saudia Catering standards and customer specifications, supervise hot-food preparation, and coordinate with Pre-Preparation, Cold Kitchen, and Bakery. Perform shift and daily quality checks, manage packing and production lists, monitor deadlines and wastage, maintain hygiene and temperature controls, and support staff scheduling, training, and Saudization initiatives.

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CATRION
CATRION
5 days ago

Sous Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Oversee daily meal production for airline catering, in-house restaurants, and event services. Ensure dishes meet Saudia Catering standards and customer specifications, supervise hot-food preparation, and coordinate with Pre-Preparation, Cold Kitchen, and Bakery. Perform shift and daily quality checks, manage packing and production lists, monitor deadlines and wastage, maintain hygiene and temperature controls, and support staff scheduling, training, and Saudization initiatives.
Location: Riyadh
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee production for airline catering, company restaurants, and event services to meet Saudia Catering standards and client specifications.
  • •Supervise and prepare hot food products based on customer demand and presentation requirements.
  • •Conduct shift checks and daily quality checks, documenting compliance with hygiene, quality, and temperature control standards.
  • •Monitor production deadlines and adjust for traffic changes; keep the Head Chef informed of issues.
  • •Manage packing accuracy, production lists/daily flight orders, stocktaking, wastage/breakage control, and staff rosters, training, and discipline.

Key Requirements

  • •4–10 years of experience in a relevant culinary role.
  • •Diploma qualification.
  • •Credentials in health and safety training (HACCP).
  • •Strong ability to multitask, pay attention to detail, and work efficiently under pressure.
  • •Knowledge of forecasting and ordering raw materials.
Experience:4-10 years
Education:Certification / Diploma
Skills:MultitaskAttention to detailWork efficiently under pressureTime managementCommunicationInterpersonal skillsStaff moraleDiscipline
Certifications:HACCP

Company Brief

CATRION
Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.
Industry: Aviation
Company Size: Large (251 to 1,000 employees)
Revenue: USD 100M to 250M
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Jeddah, Saudi Arabia
Founded: 2008
WebsiteLinkedIn