Restaurant Manager

Choice Hotels
Chicago
Workplace: OnsiteFull timeUSD 60,000 - 75,000 annuallyFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: high_schoolSkills: ["Communication","Leadership","Teamwork","Problem-solving"]

Lead restaurant operations at FireLake Grill House and Cocktail Bar within Radisson Blu Aqua Chicago Downtown, ensuring superior guest experiences, efficient service, and strong financial performance. Directly manage staff, collaborate with the Executive Chef and hotel leadership, and implement strategies to achieve revenue goals and maintain brand standards.

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Choice Hotels
Choice Hotels
3 months ago

Restaurant Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 30 days agoStatus: Live
Reposted: similar role first listed 5 months ago

Job Summary

Lead restaurant operations at FireLake Grill House and Cocktail Bar within Radisson Blu Aqua Chicago Downtown, ensuring superior guest experiences, efficient service, and strong financial performance. Directly manage staff, collaborate with the Executive Chef and hotel leadership, and implement strategies to achieve revenue goals and maintain brand standards.
Location: Chicago
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Participates in the development and implementation of business strategies for the restaurant aligned with brand values
  • •Develops and implements department strategies and monitors progress, adjusting as needed
  • •Develops and implements strategies for the Food & Beverage outlets to support hotel goals and revenue/profit targets
  • •Assists in development of the marketing plan for the outlet and implements promotions and incentives to increase sales
  • •Recruits, trains, and develops qualified staff and provides ongoing coaching to achieve performance objectives

Pay and Benefits

Salary: USD 60,000 - 75,000 annually
Perks:Health InsuranceDentalVision401kFree ParkingMeal

Key Requirements

  • •Minimum two-three years restaurant management experience
  • •High school diploma required; bachelor’s degree preferred
  • •Excellent oral and written communication skills
  • •Able to collaborate effectively with other hotel employees and managers to ensure teamwork
  • •Knowledge of local, state and federal liquor laws and regulations
Experience:2-3 yearsHospitalityHotelsRestaurant
Education:High School
Skills:CommunicationLeadershipTeamworkProblem-solving

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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