Restaurant Manager
Choice Hotels
Chicago
Workplace: OnsiteFull timeUSD 60,000 - 75,000 annuallyFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: high_schoolSkills: ["Communication","Leadership","Teamwork","Problem-solving"]Lead restaurant operations at FireLake Grill House and Cocktail Bar within Radisson Blu Aqua Chicago Downtown, ensuring superior guest experiences, efficient service, and strong financial performance. Directly manage staff, collaborate with the Executive Chef and hotel leadership, and implement strategies to achieve revenue goals and maintain brand standards.

