Demi Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision-making"]

Lead day-to-day kitchen operations in a hospitality environment, ensuring execution against standards, schedules, and service targets. Coordinate manpower, materials, contractors, and activities to deliver tasks within timelines while maintaining service quality and productivity. Drive compliance with company policies, contractual and regulatory requirements including HSE, monitor kitchen KPIs and quality benchmarks, and prepare operational reports to support decision-making and continuous improvement.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations in a hospitality environment, ensuring execution against standards, schedules, and service targets. Coordinate manpower, materials, contractors, and activities to deliver tasks within timelines while maintaining service quality and productivity. Drive compliance with company policies, contractual and regulatory requirements including HSE, monitor kitchen KPIs and quality benchmarks, and prepare operational reports to support decision-making and continuous improvement.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to meet approved timelines and business requirements.
  • •Liaise with internal departments, suppliers, subcontractors, clients, and operational teams to resolve issues and align on requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and hospitality best practices.
  • •Monitor operational KPIs and quality benchmarks, implement corrective actions, and support continuous improvement and cost optimization initiatives.

Key Requirements

  • •Proven hospitality sector experience supporting operational, technical, project, or functional responsibilities related to kitchen work.
  • •Experience coordinating teams, contractors, stakeholders, and resources to deliver services in complex operational environments.
  • •Support KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of hospitality sector operational requirements, standards, workflows, and regulatory expectations.
  • •Advanced knowledge of kitchen operations processes, documentation, and operational controls, including reporting systems and dashboards.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityProblem-solvingDecision-making
Tech Stack:ERPMicrosoft OfficeOperational dashboardsReporting tools

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website