Supervisor, Porter
United States
Workplace: OnsiteFull timeFunction: Product ManagementEducation: high_schoolSkills: ["Leadership","Customer service","Communication","Detail oriented","Organizational"]Supervise porter team operations for the food services department by managing ordering, receiving, and inventory across culinary and food & beverage areas. Oversee scheduling, payroll, attendance, performance reviews, and staff training to ensure safety, food quality, and cleanliness standards. Coordinate logistics for perishable and non-perishable supplies, support daily kitchen and event setups, move equipment between warehouse and site, and track spending, invoices, and purchase orders.
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