Maintenance Production

Cal-Maine Foods
United States
Workplace: OnsiteFull timeUSD 15 - 18 hourlyFunction: Field Service, Maintenance & Skilled TradesExperience: 1-2 yearsEducation: high_schoolSkills: ["Safety compliance","Troubleshooting","Following instructions","Attention to procedures","Flexibility"]

Maintain and repair production equipment and machinery by performing preventive maintenance, monitoring performance, and following safety procedures. Diagnose and troubleshoot equipment failures, and operate tools such as a welder, cutting torch, side grinder, and drill press as needed. Ensure work aligns with compliance, food safety, and biosecurity rules, and be flexible to support night, weekend, and holiday operations.

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Cal-Maine Foods
Cal-Maine Foods
4 months ago

Maintenance Production

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live
Reposted: similar role first listed 1 year ago

Job Summary

Maintain and repair production equipment and machinery by performing preventive maintenance, monitoring performance, and following safety procedures. Diagnose and troubleshoot equipment failures, and operate tools such as a welder, cutting torch, side grinder, and drill press as needed. Ensure work aligns with compliance, food safety, and biosecurity rules, and be flexible to support night, weekend, and holiday operations.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Field Service, Maintenance & Skilled Trades
Seniority: Entry level

Key Responsibilities

  • •Perform preventive maintenance and repairs of production equipment and machinery.
  • •Follow procedures for monitoring performance, safety, and effectiveness of production equipment.
  • •Troubleshoot and diagnose equipment failures.
  • •Operate a welder, cutting torch, side grinder, drill press, and other equipment as needed.
  • •Adhere to safety protocols and follow all compliance, food safety, and biosecurity procedures; other duties as assigned.

Pay and Benefits

Salary: USD 15 - 18 hourly

Key Requirements

  • •High school diploma or GED preferred, with 1–2 years of related experience and/or training.
  • •Ability to read and interpret safety rules, operating/maintenance instructions, and procedure manuals.
  • •Ability to follow directions and instructions.
  • •Basic math skills including working with units of measure and interpreting bar graphs.
  • •Flexibility to work nights, weekends, and holidays as needed, with commitment to compliance, food safety, and biosecurity rules.
Experience:1-2 years
Education:High School
Skills:Safety complianceTroubleshootingFollowing instructionsAttention to proceduresFlexibility
Licenses:Driver's License
Certifications:Forklift certification
Tech Stack:WelderCutting torchSide grinderDrill pressForklift

Company Brief

Cal-Maine Foods
Produces, processes, and markets shell eggs and egg products for retail, foodservice, and industrial customers across the United States. It is one of the largest egg producers in the country, with vertically integrated farming and distribution operations.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Ridgeland, United States
Founded: 1957
WebsiteLinkedIn