Kempinski

2 months ago

Sous Chef (Main Kitchen) - Local Candidates Only

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

As a Sous Chef in the Main Kitchen, you will oversee kitchen operations alongside the Chef de Cuisine, lead the culinary team, contribute to menu development and costing, ensure HACCP compliance, and maintain top food quality and safety, while engaging with guests to deliver memorable dining experiences. You will mentor staff, manage inventory, and drive kitchen performance in a high-volume hotel environment.

Location: Singapore

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Direct food preparation in collaboration with the Chef de Cuisine.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Assist with organizing special events and special food promotions.
•Assist with menu planning, inventory, ordering and management of supplies.
•Ensure that food is top quality and that kitchen is in good condition.

Key Requirements

•Minimum 3 years experience in a similar role
•Familiar with HACCP requirements
•Knowledge of Health and Safety rules and procedures
•Excellent organizational and time management skills
•Ability to identify and delegate tasks effectively

Experience:3+ yearsHospitalityFood & beverageHotel

Company Brief

Kempinski

Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor

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Kempinski

2 months ago

Sous Chef (Main Kitchen) - Local Candidates Only

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 5 hours agoStatus: Live

Job Summary

Location: Singapore

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Direct food preparation in collaboration with the Chef de Cuisine.
•Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
•Assist with organizing special events and special food promotions.
•Assist with menu planning, inventory, ordering and management of supplies.
•Ensure that food is top quality and that kitchen is in good condition.

Key Requirements

•Minimum 3 years experience in a similar role
•Familiar with HACCP requirements
•Knowledge of Health and Safety rules and procedures
•Excellent organizational and time management skills
•Ability to identify and delegate tasks effectively

Experience:3+ yearsHospitalityFood & beverageHotel

Company Brief

Kempinski

Industry: Hotels & Resorts

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Munich, Germany

Founded: 1862

Glassdoor: 4.0

Website LinkedIn Glassdoor