Demi Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","AI fluency","Problem solving","Decision making","Organizational skills"]

Lead day-to-day kitchen operations for the hospitality function, ensuring efficient execution, service quality, and compliance with standards and HSE requirements. Coordinate schedules, manpower, materials, and contractor activities to meet timelines, while liaising with stakeholders to resolve issues and align on requirements. Monitor kitchen KPIs and quality benchmarks, prepare operational and cost reporting, and support continuous improvement initiatives to optimize productivity, reduce waste, and improve overall performance.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations for the hospitality function, ensuring efficient execution, service quality, and compliance with standards and HSE requirements. Coordinate schedules, manpower, materials, and contractor activities to meet timelines, while liaising with stakeholders to resolve issues and align on requirements. Monitor kitchen KPIs and quality benchmarks, prepare operational and cost reporting, and support continuous improvement initiatives to optimize productivity, reduce waste, and improve overall performance.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Manage daily kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets while maintaining service quality.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks and deliverables against approved timelines.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication and alignment.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices.
  • •Monitor operational KPIs and quality benchmarks, implement corrective actions, support continuous improvement, and prepare operational and cost reporting for decision-making and audit readiness.

Key Requirements

  • •Proven hospitality-sector experience delivering operational, technical, project, or functional responsibilities aligned to a kitchen role.
  • •Ability to coordinate teams, contractors, stakeholders, and resources in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong understanding of hospitality operational standards, workflows, and regulatory expectations.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityAI fluencyProblem solvingDecision makingOrganizational skills
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboardsReporting tools

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website