Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Problem-solving"]

Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and maintaining high culinary standards. Ensure food safety and sanitation compliance, complete required food hygiene documentation, and monitor storage, holding, and rotation. Support menu development and budgeting with the Executive Chef, lead ordering and inventory control, and supervise kitchen staff through task delegation, training, and workflow management.

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Power International Holding
Power International Holding
2 days ago

Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and maintaining high culinary standards. Ensure food safety and sanitation compliance, complete required food hygiene documentation, and monitor storage, holding, and rotation. Support menu development and budgeting with the Executive Chef, lead ordering and inventory control, and supervise kitchen staff through task delegation, training, and workflow management.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Oversee meal preparation and cooking, including checking food quality and supervising cooking techniques.
  • •Assist the Executive Chef with menu planning and recipe development, ensuring alignment with budgets.
  • •Maintain food safety, hygiene documentation, and environmental health reporting as required by law.
  • •Supervise and inspect preparation and cooking equipment regularly to ensure cleanliness and safe operating conditions.
  • •Lead ordering, supplier negotiations, and inventory control, including stock rotation and sanitation standards for holding and storage.

Key Requirements

  • •Minimum 8 years working experience, including at least 5 years of relevant experience (2 years GCC experience is a plus).
  • •Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations.
  • •Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
  • •Excellent organizational skills to prioritize tasks, manage kitchen workflow, and ensure timely food production.
  • •Bachelor's degree in Culinary Arts or a related field.
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:LeadershipOrganizational skillsAttention to detailResilienceProblem-solving
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website