Chef De Partie (QA)

Power International Holding
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Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Teamwork","Attention to detail","Resilience","Quality"]

Operate a kitchen section from ingredient preparation through plating and service, ensuring output is consistent with established recipes and culinary standards. Oversee inventory control, stock rotation, equipment maintenance, and quality assurance measures for food safety and sanitation. Coordinate with the Head Chef and other Chef de Parties to align timing and production. Supervise and train junior cooks, contribute to recipe development and menu planning, and incorporate innovative techniques while staying compliant with health and safety regulations.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

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Last checked: 12 hours agoStatus: Live

Job Summary

Operate a kitchen section from ingredient preparation through plating and service, ensuring output is consistent with established recipes and culinary standards. Oversee inventory control, stock rotation, equipment maintenance, and quality assurance measures for food safety and sanitation. Coordinate with the Head Chef and other Chef de Parties to align timing and production. Supervise and train junior cooks, contribute to recipe development and menu planning, and incorporate innovative techniques while staying compliant with health and safety regulations.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station or section (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and standards, ensuring quality and presentation.
  • •Supervise and train junior cooks and kitchen staff within the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Work with the Head Chef and other Chef de Parties to coordinate kitchen operations and timing for service.

Key Requirements

  • •Minimum 5 years working experience; at least 3 years of relevant working experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Strong leadership to supervise and mentor kitchen staff, delegate tasks, and foster teamwork.
  • •Experience in kitchen operations including inventory control, stock rotation, and equipment maintenance.
  • •Keen attention to detail to maintain food quality, presentation, hygiene, and compliance with food safety regulations.
Experience:5+ years
Skills:LeadershipTeamworkAttention to detailResilienceQuality

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
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