General Production 3rd shift - Omaha, NE

Support production operations across departments such as Raw Process, Cooked Bacon, and Pizza Toppings. Perform general housekeeping, rotate through required positions, and follow safety, food safety, GMP, and SQF requirements. Some roles may involve knife use and working in cold, damp environments. Be prepared for overtime and/or weekend work, and meet physical demands including lifting up to 40+ lbs. The shift is 3rd shift in Omaha.