Manager FOH, CityWalk Food Operations

Lead Front of House operations for a high-volume branded concept on CityWalk, serving as the primary go-to for the FOH team. Drive sales and operating profit goals by controlling food, beverage, and labor costs, maintaining operational excellence, and ensuring exceptional guest service and engagement. Hire, train, and develop FOH talent, uphold hygiene and health/safety standards, manage inventory, and analyze financial reports to address performance trends and meet annual profit targets.