General Production - 2nd Shift

Smithfield Foods
Sioux Falls
Workplace: OnsiteFull timeUSD 21.55+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Willingness to learn"]

Support safe, high-quality meat production by performing essential general labor tasks on a scheduled 2nd shift. Use hand tools, knives (if trained), and machinery to process meat products while maintaining a safe, efficient production line. Follow oral and written instructions, work with PPE in noisy and varied temperature environments, and be prepared for physically demanding work and possible overtime to meet production needs.

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Smithfield Foods
Smithfield Foods
1 month ago

General Production - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential general labor tasks on a scheduled 2nd shift. Use hand tools, knives (if trained), and machinery to process meat products while maintaining a safe, efficient production line. Follow oral and written instructions, work with PPE in noisy and varied temperature environments, and be prepared for physically demanding work and possible overtime to meet production needs.
Location: Sioux Falls
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers using hand tools, knives (if trained), and other equipment.
  • •Help maintain a safe and efficient production line and production standards for safety and quality.
  • •Follow oral and written instructions and support coworkers to deliver high-quality food.
  • •Work your scheduled 2nd shift and be prepared to work overtime based on production demands.
  • •Perform physically demanding tasks in required work conditions, including using PPE and working around sanitation/cleaning chemicals and strong odors.

Pay and Benefits

Salary: USD 21.55 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements and maintain attention to detail throughout the shift.
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Be willing to work around animal blood/carcass parts and wear required PPE in noisy, wet, humid production environments.
Skills:ReliabilityAttention to detailWork ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn