Commis II (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Leadership","Quality","Guest relations"]

Support daily kitchen operations by assisting with food preparation, simple cooking tasks, and following recipes and instructions from senior chefs. Maintain cleanliness and organization, adhere to food safety and sanitation guidelines, and assist with stock rotation and inventory checks to reduce waste. Help prepare ingredients and ensure timely execution of orders, including monitoring cooking processes and supporting plating and garnishing to meet presentation standards.

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Power International Holding
Power International Holding
2 days ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation, simple cooking tasks, and following recipes and instructions from senior chefs. Maintain cleanliness and organization, adhere to food safety and sanitation guidelines, and assist with stock rotation and inventory checks to reduce waste. Help prepare ingredients and ensure timely execution of orders, including monitoring cooking processes and supporting plating and garnishing to meet presentation standards.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistency and quality, and monitor cooking processes for cooking times and temperatures.
  • •Maintain cleanliness and organization in work areas and adhere to food safety/sanitation guidelines to prevent cross-contamination.
  • •Assist with stock rotation/inventory management and support plating and garnishing to meet presentation standards.

Key Requirements

  • •Minimum 3 years working experience with 2 years relevant experience.
  • •Ability to perform fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting under supervision.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
  • •Familiarity with a range of ingredients (meats, seafood, vegetables, herbs, and spices) and their preparation techniques.
  • •Understanding of menu items, recipes, and plating standards, plus basic knowledge of kitchen tools and equipment.
Experience:3+ yearsHospitality
Skills:AgilityResilienceLeadershipQualityGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website