Customer Innovation Technical Service Intern, Texture & Healthful Solutions

Ingredion
United States
Workplace: HybridInternshipUSD 22 - 25 hourlyFunction: Administration & Executive AssistanceEducation: bachelorsSkills: ["Technical communication","Interpersonal skills","Teamwork","Problem-solving","Continuous improvement mindset"]

Support new product development for Savory category solutions by developing and preparing food formulations and lab-scale prototypes using Good Manufacturing Practices. Conduct competitive technology research, perform analytical testing and data interpretation, and compile results into technical reports. Gather feedback through team tastings, present findings and recommendations to management, and collaborate with peers to iterate prototypes throughout the internship period.

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Ingredion
Ingredion
1 day ago

Customer Innovation Technical Service Intern, Texture & Healthful Solutions

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Support new product development for Savory category solutions by developing and preparing food formulations and lab-scale prototypes using Good Manufacturing Practices. Conduct competitive technology research, perform analytical testing and data interpretation, and compile results into technical reports. Gather feedback through team tastings, present findings and recommendations to management, and collaborate with peers to iterate prototypes throughout the internship period.
Location: United States
Workplace: Hybrid
Employment Type: Internship
Job Function: Administration & Executive Assistance
Seniority: Intern level

Key Responsibilities

  • •Conduct searches on current/competitive technology and summarize outcomes in appropriate reports.
  • •Develop food formulations and lab-scale prototypes and run team tastings to gather feedback and guide iterations.
  • •Perform analysis on prototypes using various analytical tools and interpret results.
  • •Coordinate, summarize, and report data generated from experiments.
  • •Present results, conclusions, and recommendations to management at the end of the internship period.

Pay and Benefits

Salary: USD 22 - 25 hourly
Perks:Health InsuranceDentalVision401kHousing StipendEmployee Discount

Key Requirements

  • •Progress towards a Bachelor’s degree in Food Science, biochemistry, Food or Chemical Engineering (or related) with laboratory research experience.
  • •Must be a sophomore, junior, or non-graduating senior with at least two years of coursework completed.
  • •Ability to work safely in a laboratory environment.
  • •Work 40 hours per week during the summer internship term.
  • •Currently have unrestricted authorization to work in the United States and be a currently enrolled Bachelor’s degree student.
Experience:Food scienceLab researchFood product development
Education:Bachelor's in Food Science, biochemistry, Food, Chemical Engineering or related field
Skills:Technical communicationInterpersonal skillsTeamworkProblem-solvingContinuous improvement mindset
Tech Stack:Good Manufacturing Practices (GMP)

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn