Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Teamwork","Quality","Attention to detail","Resilience"]

Oversee daily operations for a designated kitchen station, from ingredient preparation and cooking to plating and service. Prepare dishes to established recipes and standards, ensure consistent quality through QA measures, and maintain efficient kitchen workflows. Manage inventory for your section, contribute to recipe development and menu planning, and coordinate timing with other stations. Lead and train junior cooks while adhering to health, safety, and sanitation regulations.

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Power International Holding
Power International Holding
4 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee daily operations for a designated kitchen station, from ingredient preparation and cooking to plating and service. Prepare dishes to established recipes and standards, ensure consistent quality through QA measures, and maintain efficient kitchen workflows. Manage inventory for your section, contribute to recipe development and menu planning, and coordinate timing with other stations. Lead and train junior cooks while adhering to health, safety, and sanitation regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section or station to ensure efficient production and service.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure food quality and presentation meet expectations and maintain sanitation compliance.
  • •Supervise and train junior cooks and kitchen staff for the assigned station.
  • •Monitor inventory for the section, including ordering and stock control, and coordinate timing with other kitchen sections.

Key Requirements

  • •Manage and oversee a specific kitchen section or station (e.g., sauces, grill, or pastry) and cook dishes per established recipes and standards.
  • •Ensure quality and presentation of dishes meet culinary standards and implement quality assurance measures for consistency.
  • •Supervise and train junior cooks and kitchen staff working in the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control, with proper stock rotation and equipment maintenance.
  • •5+ years working experience; 3+ years relevant experience; GCC experience is a plus.
Experience:5+ yearsGCC
Skills:LeadershipTeamworkQualityAttention to detailResilience
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website