(CSA) Cost Manager (Hospitality / Tourism / Urban Development)
Turner & Townsend
Kuala Lumpur
Workplace: HybridFull timeFunction: Hospitality & Food ServiceExperience: 6-10 yearsEducation: bachelorsSkills: ["Commercial and financial management","Contract administration","Stakeholder management","Client-facing communication","Time management"]Manage cost planning, budgeting, forecasting, and monthly cost reporting across hospitality, tourism, mixed-use, and urban development projects. Lead contract administration including variations, claims, and final account negotiations, and assess contractor claims and cost impacts. Provide proactive commercial cost advice, identify cost risks/opportunities, support value engineering, and help guide junior Assistant Cost Managers throughout pre- and post-contract activities.

