Food Technologist, SRSS

Ingredion
China
Workplace: OnsiteFull timeFunction: OtherExperience: 8+ yearsEducation: bachelorsSkills: ["People management","Result-oriented","Independent work","Teamwork","Interpersonal skills"]

Lead business-impacting food application and innovation work, including experiment design, recipe development, process studies, troubleshooting, and trials with external customers. Provide technical support across ingredient formulation, processing procedures, and process optimization for go-to-market teams. Manage projects end-to-end, develop sweetener and food application capabilities (including stevia/beverage ingredients), and deliver training and product demonstrations while supporting EHS&S safety culture.

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Ingredion
Ingredion
1 day ago

Food Technologist, SRSS

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Job Summary

Lead business-impacting food application and innovation work, including experiment design, recipe development, process studies, troubleshooting, and trials with external customers. Provide technical support across ingredient formulation, processing procedures, and process optimization for go-to-market teams. Manage projects end-to-end, develop sweetener and food application capabilities (including stevia/beverage ingredients), and deliver training and product demonstrations while supporting EHS&S safety culture.
Location: China
Workplace: Onsite
Employment Type: Full time
Seniority: Mid level

Key Responsibilities

  • •Manage internal and external projects with planning, resource allocation, and execution to ensure successful completion.
  • •Provide in-depth technical solutions for ingredients, formulation, processing procedures, and process optimization for go-to-market teams and external customers.
  • •Develop product application technical capability for sweeteners and drive food application projects with significant business impact, including experiments, recipe development, process studies, and troubleshooting.
  • •Drive new product development by leading ideation, experimentation, and collaboration with go-to-market and regional teams to identify market needs and launch value propositions.
  • •Stay current on food trends and technology, interact with technology teams and key industry customers, and conduct technical training, seminars, demonstrations, and EHS&S safety activities.

Pay and Benefits

Perks:Relocation

Key Requirements

  • •Minimum Bachelor’s degree in Food Science or a science-related field.
  • •Minimum 8 years’ experience in a technical role within a food manufacturing company, preferably beverage or flavour.
  • •Expert-level tasting/formulation ability to develop food products.
  • •Strong, up-to-date knowledge of food applications, including stevia and beverage ingredients functionality.
  • •Proven track record of successful product launches and fluent written/spoken English.
Experience:8+ yearsFood manufacturingBeverageFlavour industry
Education:Bachelor's in Food Science
Skills:People managementResult-orientedIndependent workTeamworkInterpersonal skills
Languages:EnglishChinese

Company Brief

Ingredion
Ingredion is a global ingredient solutions company that develops and supplies sweeteners, starches, texturizers, and plant-based ingredients for food, beverage, industrial, and animal nutrition markets.
Industry: Chemical Manufacturing
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Westchester, United States
Founded: 1906
WebsiteLinkedIn