Sous Chef (Dubai, AE)

Assist the Executive Chef by leading the kitchen team and supervising all venue culinary activities. This role supervises, trains, and coaches staff to deliver high-quality guest meals, while managing culinary operations such as labor scheduling, inventory and product ordering, safety and sanitation, equipment maintenance, and vendor relationships. As part of the management team, contribute to operational and strategic decision-making, including menu planning, cost control, and event execution.