Quality Manager, Sikhiu
Lead plant QA and QC to set and execute the quality strategy and maintain the Quality Management System. Drive quality and food safety systems, including GMP, HACCP, FSSC 22000/GFSI, ISO, Halal, and Kosher, ensuring compliance and effective product release. Monitor quality KPIs, reduce complaints and non-conformances through root-cause analysis and corrective actions, and manage audits and customer/regulatory responses while coaching the quality team safely.
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