General Labor II

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.25+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn","Ability to follow instructions"]

Perform essential production tasks in a food processing environment to help deliver safe, high-quality meat products. Work with hand tools, knives, machinery, and equipment while following oral and written instructions. Maintain a safe and efficient production line, support coworkers, and meet safety, quality, and teamwork standards in physically demanding, PPE-required conditions, including cold/warm and wet environments.

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Smithfield Foods
Smithfield Foods
22 hours ago

General Labor II

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Perform essential production tasks in a food processing environment to help deliver safe, high-quality meat products. Work with hand tools, knives, machinery, and equipment while following oral and written instructions. Maintain a safe and efficient production line, support coworkers, and meet safety, quality, and teamwork standards in physically demanding, PPE-required conditions, including cold/warm and wet environments.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products for consumers as part of the general production team.
  • •Work with hand tools, knives (if trained), machinery, and other equipment to support production.
  • •Help maintain a safe and efficient production line and meet safety and quality standards.
  • •Support coworkers and contribute to a positive work environment with a strong focus on teamwork.
  • •Perform physically demanding tasks in PPE-required environments and follow workplace safety requirements.

Pay and Benefits

Salary: USD 21.25 hourly
Perks:Health Insurance

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Stand on concrete and/or platforms for up to a 12-hour shift and work scheduled shifts (overtime may be required).
  • •Be able to perform repetitive physical tasks (continuous/repetitive movement) and safely use tools/equipment as trained.
  • •Be willing and able to work around animal blood/carcass parts, in wet/humid conditions, and in cold (about 20–40°F) and/or warm (over 100°F) areas.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learnAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn