Cook

Minor International
Perth
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Proactive attitude","Attention to food presentation","Shift flexibility"]

Join the kitchen team at Oaks Perth Hotel as a Part-Time Cook on a fixed-term contract covering maternity leave. You’ll prepare ingredients, cook dishes to menu standards, plate with excellent presentation, and ensure food storage, safety, and hygiene compliance. The role supports smooth daily kitchen operations with rotating shifts across Monday to Sunday, including breakfast and dinner services.

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Minor International
Minor International
8 hours ago

Cook

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Join the kitchen team at Oaks Perth Hotel as a Part-Time Cook on a fixed-term contract covering maternity leave. You’ll prepare ingredients, cook dishes to menu standards, plate with excellent presentation, and ensure food storage, safety, and hygiene compliance. The role supports smooth daily kitchen operations with rotating shifts across Monday to Sunday, including breakfast and dinner services.
Location: Perth
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare ingredients and assist with cooking and plating of meals.
  • •Cook a variety of dishes in line with menu standards and guest expectations.
  • •Ensure excellent presentation of meals before service.
  • •Maintain proper food storage, safety, and hygiene standards in compliance with Workplace Health and Safety (WHS).
  • •Keep the kitchen clean and organized and support team members for smooth daily kitchen operations.

Pay and Benefits

Perks:Health InsuranceEapHotel Discounts

Key Requirements

  • •Minimum 12 months’ experience as a Cook or in a similar kitchen role.
  • •Knowledge of various cooking procedures and methods.
  • •Good communication skills and the ability to work effectively within a team environment.
  • •A positive, proactive attitude and genuine passion for food and hospitality.
  • •Flexibility to work a range of shifts, including weekends and public holidays, with food safety and hygiene knowledge.
Experience:Hospitality
Skills:CommunicationTeamworkProactive attitudeAttention to food presentationShift flexibility
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn