House of Blues Line Cook

Prepare and portion food items in a fast-paced high-volume kitchen, following standardized recipes and presentation standards. Coordinate prep and timing with kitchen staff, maintain cleanliness and safety across grills, ovens, stoves, and the walk-in cooler, and perform opening/closing duties. Ensure proper food rotation, sanitation compliance, and adherence to House of Blues policies while maintaining pace, attention to detail, and a team-focused attitude.