Executive Sous Chef

Oversee day-to-day food service operations and multiple kitchen outlets, ensuring consistent quality across daily dining, VIP events, and potential in-house food R&D. Partner with the Food Services Director to plan and open new services and areas, enforce food safety and workplace safety standards, and train teams on protocols and inspections. Manage hiring and disciplinary decisions, support budgeting and cost-per-head targets, and help lead workforce engagement activities.