Assistant F&B Manager (f/m/d)
Kempinski
Switzerland
Workplace: OnsiteSeasonalFunction: Administration & Executive AssistanceExperience: 2+ yearsSkills: ["Attention to detail","Quality awareness","Empathetic communication","Hands-on leadership","Ability to work under pressure"]Lead daily operations for all F&B outlets—restaurant, bar, room service, and banqueting—while supporting the Director of F&B. Ensure Kempinski brand standards and HACCP/hygiene compliance, welcome and support guests, and handle feedback to deliver memorable experiences. Motivate and develop the F&B team, support training and induction, manage rota/holidays, oversee stock and cost/revenue control, and contribute ideas for events, menus, and seasonal promotions.

