Commis II (QA)

Power International Holding
Anywhere
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Communication","Team coordination","Positive attitude","Work ethic","Leadership"]

Support kitchen operations as a Commis II by preparing ingredients, assisting with cooking tasks under senior chefs, and following recipes to maintain consistency. Maintain cleanliness and organization, rotate stock, and help ensure ingredient readiness. Monitor cooking processes for proper temperatures and timing, assist with plating and garnishing, and coordinate with kitchen staff for timely service while adhering to food safety and sanitation guidelines.

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Power International Holding
Power International Holding
12 hours ago

Commis II (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis II by preparing ingredients, assisting with cooking tasks under senior chefs, and following recipes to maintain consistency. Maintain cleanliness and organization, rotate stock, and help ensure ingredient readiness. Monitor cooking processes for proper temperatures and timing, assist with plating and garnishing, and coordinate with kitchen staff for timely service while adhering to food safety and sanitation guidelines.
Location: Anywhere
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Carry out simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization of kitchen work areas and adhere to food safety and sanitation guidelines to prevent cross-contamination.
  • •Support stock rotation and help manage inventory to ensure freshness and minimize waste.
  • •Assist with plating and garnishing, and coordinate with chefs and other kitchen staff to ensure smooth workflow and timely order execution.

Key Requirements

  • •Minimum 3 years working experience, with 2 years relevant experience.
  • •Ability to perform fundamental cooking methods including grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles for proper handling, storage, and temperature control to prevent foodborne illness.
  • •Familiarity with a variety of ingredients (meats, seafood, vegetables, herbs, spices) and their preparation techniques.
  • •Basic kitchen tool and equipment knowledge, including knives, cookware, and appliances, with proper use and maintenance.
Experience:3+ yearsHospitalityFood serviceKitchen operations
Skills:CommunicationTeam coordinationPositive attitudeWork ethicLeadership

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website