Commi 2 - Cold Kitchen

Calo
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Attention to detail","Teamwork","Communication","Reliability","Working under pressure"]

Support the Cold Kitchen team in Calo’s Qatar Central Production Unit by preparing and producing chilled items including salads, sandwiches, wraps, sauces, dressings, dips, and cold appetizers. Follow standardized recipes, portion specifications, and daily production plans while maintaining taste, presentation, and nutritional requirements. Ensure food safety and hygiene through HACCP-aligned cold-chain procedures, proper storage labeling (FIFO/FEFO), clean workstations, and quality checks.

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FursaFursa
Calo
Calo
2 days ago

Commi 2 - Cold Kitchen

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Last checked: 3 hours agoStatus: Live

Job Summary

Support the Cold Kitchen team in Calo’s Qatar Central Production Unit by preparing and producing chilled items including salads, sandwiches, wraps, sauces, dressings, dips, and cold appetizers. Follow standardized recipes, portion specifications, and daily production plans while maintaining taste, presentation, and nutritional requirements. Ensure food safety and hygiene through HACCP-aligned cold-chain procedures, proper storage labeling (FIFO/FEFO), clean workstations, and quality checks.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist with preparation and production of salads, sandwiches, wraps, cold appetizers, sauces, dressings, dips, garnishes, and other chilled food components using standardized recipes.
  • •Perform basic prep tasks (washing, peeling, cutting, chopping, slicing, mixing, assembling, and portioning) to maintain consistency.
  • •Prepare sauces, dressings, marinades, and dips and ensure proper storage and labeling.
  • •Maintain cold-chain procedures and temperature control for chilled ingredients and finished products, following FIFO/FEFO storage, dating, labeling, and rotation.
  • •Maintain a clean, organized, hygienic workstation; follow HACCP and Calo food safety procedures and report quality, food safety, equipment, or ingredient shortage issues.

Key Requirements

  • •Proven experience as a Commis 3 or Commis 2, preferably within a cold kitchen, central kitchen, catering, hotel, restaurant, or high-volume food production environment.
  • •2–3 years of relevant kitchen experience preferred.
  • •Highly preferred experience preparing salads, sandwiches, sauces, dressings, dips, cold appetizers, and other chilled food items.
  • •Basic knowledge of food safety, hygiene, HACCP standards, and proper cold food handling.
  • •HACCP or food safety certification is preferred.
Experience:2-3 yearsCateringHospitalityHigh-volume food production
Skills:Attention to detailTeamworkCommunicationReliabilityWorking under pressure
Certifications:HACCPFood safety
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn