Sommelier (QA)
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Full timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Communication","Guest relations","Leadership","Resilience","Agility"]Curate and manage the venue’s wine program by selecting wines for the wine list, purchasing inventory, and maintaining cellar storage conditions. Recommend wines to guests based on preferences, food choices, and budget, and lead tastings and staff education. Partner with kitchen teams and wine suppliers to improve pairings, renew selections, and optimize pricing while handling inventory, stocktaking, and reconciliation to minimize waste.
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